Canada

What to eat in Vancouver

Vancouver’s food scene blends Pacific‑coast seafood, Asian influences and West‑Coast farm‑to‑table fare. The city’s multicultural neighborhoods make it a foodie’s playground.

Local dishes to try

Japadog

A street‑side hot dog topped with nori, mayo and wasabi, sold at carts across the city.

B.C. Roll

Uramaki sushi roll with barbecued salmon and cucumber, common in sushi bars.

Poutine

Fries smothered in gravy and cheese curds, found in pubs and fast‑food spots.

Salmon Sushi

Locally caught salmon served as nigiri or rolls, popular at sushi restaurants.

Seafood Chowder

Rich chowder with Pacific fish, potatoes and herbs, served in cafés.

Dim Sum

Steamed dumplings and buns enjoyed in Chinatown’s bustling eateries.

Sushi Burrito

Fusion roll‑wrap filled with rice, fish and veg, sold in food trucks.

Craft Beer

West‑Coast ales and IPAs from breweries like Granville Island, enjoyed in bars.

Where to eat

1
Granville Island Public Market
Fresh seafood, local produce and ready‑to‑eat stalls.
2
Commercial Drive
Eclectic Asian and Latin eateries, great for casual meals.
3
West End (Robson Street)
High‑end restaurants and diverse street food options.