Portugal

Que manger : l'Algarve

The Algarve’s cuisine blends fresh Atlantic seafood with Mediterranean herbs and hearty inland fare. Seasonal markets and seaside taverns keep the flavors simple and vibrant.

Plats locaux à goûter

Cataplana

A clams and fish stew cooked in a copper pot, served in coastal towns for lunch.

Sardinhas assadas

Char‑grilled sardines, a summer staple sold at beach bars and festivals.

Arroz de marisco

Rich rice with shrimp, mussels and clams, common in family restaurants.

Frango piri‑piri

Grilled chicken marinated in hot chili sauce, popular in bars after sunset.

Bifana

Thin pork slices in a soft roll, a quick snack sold at market stalls.

Pastel de nata

Creamy custard tart dusted with cinnamon, enjoyed with coffee any time.

Medronho

Strong fruit brandy distilled from medronho berries, sipped in rural taverns.

Azeitonas temperadas

Olives seasoned with garlic and herbs, served as an aperitif in most eateries.

Où manger

1
Rua 5 de Outubro
Street of fish grills and petiscos, ideal for fresh sardines and cataplana.
2
Mercado Municipal de Lagos
Central market offering local produce, olives, cheese and ready‑to‑eat snacks.
3
Alameda João de Deus
Pedestrian zone with numerous cafés and casual eateries serving bifanas and pastel de nata.

Conseils pour manger au restaurant

Lunch is typically 1‑3 pm; many places close after 4 pm.
A 5‑10% tip is customary if service isn’t included.
Reservations are advisable for dinner in summer, especially on waterfront streets.