Argentine

Que manger : Bariloche

Bariloche blends Alpine influences with Patagonian ingredients, offering hearty mountain fare and craft beer. The city’s restaurants range from traditional Argentine parrillas to Swiss‑style fondue houses.

Plats locaux à goûter

Patagonian lamb

Slow‑roasted lamb, often served with rosemary potatoes in summer festivals.

Trucha a la parrilla

Fresh lake trout grilled with lemon, common at lakeside eateries.

Fondue suiza

Melted cheese served with bread cubes, popular in winter in the city centre.

Raclette

Melted raclette over potatoes and cured meats, found in Alpine‑style restaurants.

Chocotorta

Layered chocolate biscuit cake, a sweet treat in cafés throughout Bariloche.

Empanadas de cordero

Baked or fried pastries filled with spiced lamb, sold at street stalls.

Cerveza artesanal

Locally brewed ales and lagers, especially from Antares Brewery, enjoyed in bars.

Helado de frutos rojos

Berry‑flavored ice cream made with Patagonian berries, common in summer.

Où manger

1
Calle Mitre
A pedestrian street lined with cafés, bakeries and chocolate shops; try pastries and coffee.
2
Centro Cívico market
Open‑air market near the lake where you can sample empanadas, grilled trout and local cheese.
3
Avenida Bustillo
Runs along the lakefront; many restaurants serve fish dishes and Swiss fondue with lake views.

Conseils pour manger au restaurant

Dinner usually starts after 20:00; make a reservation for popular spots in winter.
Leave a 10 % tip in restaurants; service charge is not included.
Carry cash for small stalls, but most places accept contactless cards.