Norvège

Que manger : Bergen

Bergen’s food scene mixes fresh seafood with traditional Norwegian fare, served in cozy cafés and bustling markets. The city’s waterfront location makes fish the star of many menus.

Plats locaux à goûter

Bergens fiskesuppe

A creamy broth with cod, shrimp and vegetables, served in restaurants and fish stalls.

Raspeballer

Hearty potato balls with salted meat, common in home cooking and some taverns.

Lutefisk

Traditional dried cod rehydrated in lye, eaten at Christmas and special occasions.

Kjøttkaker

Pan‑fried beef patties in brown gravy, found in family‑style eateries.

Brunost

Sweet caramel‑flavored cheese, sliced on bread for breakfast or snack.

Reinsdyrstek

Tender reindeer roast served with lingonberries, typical in upscale restaurants.

Akevitt

Spiced distilled spirit, enjoyed as an aperitif in bars.

Koldtbord

Assorted smoked fish, cured meats and cheeses, common at hotels and gatherings.

Où manger

1
Bryggen Wharf
Sample fish soup and smoked salmon among historic wooden buildings.
2
Fish Market (Fisketorget)
Fresh catches, shrimp sandwiches and local cheeses in a lively market hall.
3
Torgallmenningen area
Street vendors and cafés offering waffles, brunost and coffee.