Viêt Nam

Que manger : Da Nang

Da Nang’s cuisine blends Central Vietnamese flavors with abundant seafood and spicy chilies. Street stalls, night markets and modest eateries make it easy to sample local specialties.

Plats locaux à goûter

Mì Quảng

Turmeric broth noodles with shrimp, chicken, peanuts and rice crackers, served for lunch and dinner.

Bún Chả Cá

Rice vermicelli in a light fish‑broth with grilled fish cakes, popular at breakfast and early lunch.

Bún Mắm

Hearty rice noodles in strong fermented fish sauce, a bold dinner for adventurous eaters.

Cá Nướng Trui

Whole fish marinated in lemongrass and chilies, grilled on the beach and sold at night markets.

Gỏi Cá Trích

Fresh anchovies tossed with herbs, lime and chilies, a common snack at riverside stalls.

Bánh Xèo

Crispy rice‑flour crepe filled with shrimp, pork and bean sprouts, eaten with lettuce and dipping sauce.

Chè Đậu Đen

Cold sweet soup of black beans, coconut milk and tapioca, sold by street vendors as dessert.

Dac San Tra Tien

Cold pineapple‑infused jasmine tea, a refreshing drink found near the central bus station.

Où manger

1
Han Market area
Try phở, bánh xèo and fresh seafood from stalls around the historic Han Market.
2
Bach Dang Street
A pedestrian lane famous for mì quảng, bún chả cá and late‑night snack stalls.
3
My Khe Beach promenade
Beachside vendors serve grilled fish, shrimp skewers and tropical drinks at sunset.

Conseils pour manger au restaurant

Most eateries close by 9 pm; night markets stay open later for street food.
Cash is preferred; small bills make ordering easier.
Ask for less chili if you’re sensitive; many stalls will adjust the spice level.