Espagne

Que manger : Grenade

Granada’s culinary scene mixes Moorish influences with Andalusian tradition, and most bars serve a free tapa with each drink. Meals are social and often enjoyed on bustling plazas or narrow streets.

Plats locaux à goûter

Tortilla del Sacromonte

A hearty egg dish with off‑al, chorizo and potatoes, typical for brunch in the Albayzín.

Piononos

Small rolled cakes soaked in syrup and topped with toasted cream, a sweet treat from the city centre.

Berenjenas con miel

Fried eggplant drizzled with local honey, served as a tapa in many bars.

Mojama

Thin strips of dry‑cured tuna, eaten as a tapa especially near the river.

Gazpacho

Refreshing chilled soup of tomatoes, cucumber and olive oil, popular in summer afternoons.

Churros con chocolate

Fried dough sticks dipped in thick hot chocolate, a common breakfast or late‑night snack.

Tinto de verano

Red wine mixed with lemon soda, a popular drink in terraces during warm evenings.

Cerveza Alhambra

Local lager found in most bars, often enjoyed with free tapas.

Où manger

1
Calle Elvira
Tapas bars line this street; try free tapas and local wine.
2
Plaza San Miguel Bajo
Outdoor eateries in the Albayzín serve grilled meats and traditional sweets.
3
Calle Navas
Pedestrian lane with a mix of budget and upscale restaurants offering Andalusian plates.