Japon

Que manger : Hiroshima

Hiroshima’s food scene blends industrial‑era convenience with regional pride, especially for its famous okonomiyaki. Street stalls, tram‑side stalls and modern eateries offer hearty dishes at any hour.

Plats locaux à goûter

Hiroshima‑style okonomiyaki

Layered savory pancake with cabbage, noodles, egg and meat, cooked on a teppan and topped with sauce; eaten for lunch or dinner city‑wide.

Oysters from Miyajima

Freshly shucked oysters served raw or grilled, a summer specialty on Miyajima Island and waterfront markets.

Tsukemen

Cold thick noodles dipped into a rich pork‑based broth, popular in late‑night ramen shops.

Hiroshima‑style tsukemen

Thick wheat noodles with a soy‑based dipping sauce, often enjoyed after a night out.

Momiji manju

Maple‑shaped sweet bun filled with red bean paste, sold at souvenir stalls near the Peace Park.

Hiroshima‑style yakisoba

Stir‑fried noodles with pork and cabbage, a common street‑food snack at festivals.

Udon with oyster broth

Thick udon noodles in a light broth flavored with local oysters, served in modest eateries.

Sake from Saijo

Dry, aromatic rice wine from the Saijo district, enjoyed in izakayas and wine bars.

Où manger

1
Okonomimura
A three‑floor building of dozens of okonomiyaki stalls; try several versions in one visit.
2
Nagarekawa district
Dense concentration of izakayas, bars and small eateries serving oysters, yakisoba and local sake.
3
Hondori shopping arcade
Pedestrian street with street‑food stalls, momiji manju vendors and casual ramen shops.

Photos : Wikipédia / Wikimedia Commons

Conseils pour manger au restaurant

Most restaurants open around 11 am for lunch and close by 10 pm; late‑night izakayas stay open later.
No tipping in Japan; simply pay the bill and thank the staff.
Reservations are rarely needed for casual eateries, but popular okonomiyaki spots may require a short wait.