Égypte

Que manger : Hurghada

Hurghada’s food scene mixes Egyptian staples with international chains and a lively street‑food culture. You’ll find fresh seafood, grilled meats and sweet drinks along the coast and in the old town.

Plats locaux à goûter

Koshary

A hearty vegetarian dish of rice, lentils, pasta, topped with tomato sauce and fried onions, sold in cafés city‑wide.

Fattah

Layers of rice, toasted pita, meat broth and garlic sauce, served on special occasions and in family restaurants.

Grilled Sea‑food Platter

Assorted fish, shrimp and calamari grilled with lemon and herbs, common on seaside terraces.

Shawarma

Thinly sliced marinated meat in pita with tahini and pickles, sold from street stalls especially at night.

Falafel Sandwich

Crispy chickpea balls with salad and tahini in pita, cheap and popular in the northern districts.

Karkadeh

Cold or hot hibiscus infusion, sweetened, found in cafés and street vendors throughout the day.

Chi (Egyptian tea)

Strong black tea served in a glass with sugar, often accompanied by a small hookah.

Baklava

Layered filo pastry with nuts and honey, offered in bakeries and dessert shops across the city.

Où manger

1
Sheraton Road
A strip of restaurants and cafés serving Egyptian, Syrian and Asian dishes, ideal for dinner.
2
Hurghada Marina
Tourist‑focused eateries with seafood, pizza and international chains, busy in the evenings.
3
El Dahar (old town)
Street stalls and local cafés where you can sample koshary, falafel and fresh juices.

Photos : Wikipédia / Wikimedia Commons

Conseils pour manger au restaurant

Meal times are later than in Europe; lunch around 2 pm and dinner after 8 pm.
Laissez un petit pourboire (5‑10 %) si le service n’est pas inclus ; le paiement en espèces est préférable.
Ask for the spice level; many dishes can be made milder for tourists.