Costa Rica

Que manger : La Fortuna

La Fortuna blends traditional Costa Rican fare with tourist‑friendly options, from hearty sodas to international cafés. The volcanic backdrop influences many dishes with fresh produce and grilled meats.

Plats locaux à goûter

Gallo Pinto

A breakfast staple of rice and black beans, often served with eggs and plantains.

Casado

Midday plate of rice, beans, salad, plantains and a choice of meat, common in local sodas.

Ceviche

Citrus‑marinated fish or shrimp, sold at market stalls and beachfront eateries.

Arroz con Pollo

One‑pot chicken and rice dish, served for lunch in family restaurants.

Chifrijo

Layered beans, rice, pork, avocado and tortilla chips, popular as a snack or bar food.

Plantain Fritas

Sweet or salty fried plantains, found at sodas and street vendors.

Empanadas

Corn or flour pastries filled with cheese, meat or beans, sold in markets.

Fresh Fruit Juice

Blended juices of papaya, pineapple or mango, common at breakfast counters.

Où manger

1
Arenal Road
Main commercial strip with many sodas, cafés and food stalls offering local plates.
2
Calle 2 (near the park)
Cluster of small eateries serving quick meals and traditional snacks.
3
Central Market area
Open‑air market where vendors sell fresh fruit, empanadas and homemade dishes.

Photos : Wikipédia / Wikimedia Commons

Conseils pour manger au restaurant

Lunch is typically served from 12 pm to 2 pm; many places close after that.
Leave a 10 % tip if service is not included; cash is preferred.
Reservations are rarely needed for sodas, but popular restaurants may require them in high season.