Portugal

Que manger : Lisbonne

Lisbon’s cuisine blends Atlantic seafood with Mediterranean flavors, served in small family-run taverns and bustling market stalls. Meals are often simple, fresh, and enjoyed at a relaxed pace.

Plats locaux à goûter

Bacalhau à Brás

Salted cod mixed with onions, thin potatoes and eggs, a lunchtime staple.

Pastel de Nata

Creamy custard in a flaky pastry, best eaten warm with cinnamon in cafés.

Sardinhas assadas

Whole sardines grilled over charcoal, popular at summer festivals.

Caldo Verde

Potato and kale soup with chorizo slices, served as a starter.

Bifana

Marinated pork in a soft roll, common as a quick snack in markets.

Amêijoas à Bulhão Pato

Clams sautéed with garlic, cilantro and olive oil, eaten as a starter.

Ginjinha

Sour cherry spirit served in tiny glasses, found in bars across Bairro Alto.

Queijo da Serra

Rich sheep’s cheese from the Serra region, often paired with bread.

Où manger

1
Rua da Madalena
Tapas and petiscos in the historic Alfama district.
2
Mercado da Ribeira (Time Out Market)
Food hall with stalls offering traditional and modern Portuguese dishes.
3
Bairro Alto
Street-side cafés and bars serving petiscos and late‑night snacks.