Laos

Que manger : Luang Prabang

Luang Prabang offers a mix of Lao street fare, market snacks and a few French‑inspired restaurants. The city’s compact old town makes it easy to sample dishes on foot.

Plats locaux à goûter

Khai phaen

Crispy fried green‑algae sheets sold by stalls near the night market, perfect with a cold Beerlao.

Or lam

A slow‑cooked pork stew with local herbs, served in restaurants and guesthouses for lunch.

Sai oua

Spicy buffalo or pork sausage grilled at street stalls, often eaten as a snack or with sticky rice.

Tam mak hoong

Fresh shredded papaya with chilies, lime and fish sauce, common in market eateries.

Mok pa

Fish wrapped in banana leaves with herbs, cooked in small restaurants along the Mekong.

Khao niao

Staple steamed rice served with almost every Lao meal, found everywhere.

Beerlao

National beer sold cheap at bars and street vendors, usually enjoyed in the evenings.

Baguette

Crisp baguettes from morning market stalls, often eaten with pâté or cheese for breakfast.

Où manger

1
Sisavangvong Road
Line of restaurants and cafés offering Lao, Thai and French dishes; try the grilled fish here.
2
Luang Prabang Night Market
Stalls sell fried algae, papaya salad, grilled sausages and cheap drinks after dusk.
3
Mekong Riverside Promenade
Riverside bars and eateries serve Beerlao and grilled meats with river views.

Photos : Wikipédia / Wikimedia Commons

Conseils pour manger au restaurant

Most restaurants open for lunch around 11:00 and close by 14:00, then reopen for dinner at 18:00.
Tipping is not expected but rounding up the bill or leaving 5‑10 % is appreciated.
Carry small change for street food; many vendors do not accept cards.