Maldives

Que manger : les Maldives

Malé’s food scene mixes fresh seafood with Indian and Sri Lankan influences. Small cafés and market stalls serve hearty local dishes alongside familiar fast‑food options.

Plats locaux à goûter

Mas Huni

Breakfast staple of tuna, coconut, onion and chili, eaten with roshi flatbread.

Garudhiya

Light soup served with rice, lime and chili, common for lunch.

Fihunu Mas

Marinated fish grilled over charcoal, sold at fish markets and street stalls.

Boshi Mashuni

Shredded banana leaf with coconut, chilies and lime, a snack at local eateries.

Kulhi Boakibaa

Baked tuna and rice flour patty, found in cafés for tea time.

Roshi

Thin wheat flatbread served with most meals, especially breakfast.

Saagu Bondibai

Sweet coconut milk dessert with sago pearls, sold near the fish market.

Kahwa

Strong coffee with cardamom, common after meals in cafés.

Où manger

1
Fish Market area
Try fresh grilled fish and Mas Huni from stalls around the market.
2
Boduthakurufaanu Magu
A busy street with cafés, the Hive Café and local snack vendors.
3
Cypria building corridor
Home to several food courts offering pizza, KFC, and local bakeries.

Conseils pour manger au restaurant

Lunch is usually served between 12:00‑14:00; many places close for a short break at 13:00.
Tipping 5‑10 % is appreciated but not expected.
During Ramadan restaurants may close until sunset; plan meals accordingly.