Espagne

Que manger : Majorque

Mallorca offers a Mediterranean cuisine rooted in pork, olive oil, fresh vegetables and sea‑food. Simple dishes coexist with sweet pastries and local wines.

Plats locaux à goûter

Sobrassada

Soft, paprika‑spiced pork sausage, eaten on bread or used in stews, year‑round.

Ensaimada

Light, flaky bun dusted with sugar, served for breakfast or snack, often with hot chocolate.

Pa amb oli

Toasted bread rubbed with tomato, drizzled with olive oil, sometimes topped with cheese or tuna; a common lunch.

Trampó

Chopped tomatoes, peppers and onions dressed with olive oil, eaten as a side in summer.

Frit Mallorquí

Stir‑fried pork, potatoes and peppers, served in taverns as a hearty main.

Sopes Mallorquines

Chunky bread soaked with vegetables, optionally with eggs or mushrooms; typical farmhouse fare.

Gató

Moist almond cake served with almond ice cream, popular for dessert.

Bunyols

Potato‑based doughnuts dusted with sugar, traditionally made in autumn festivals.

Où manger

1
Mercat de l'Olivar
Fresh fish, jamón and local produce; try paella and sobrassada here.
2
Carrer de la Rosa (Palma Old Town)
Tapas bars and bakeries; sample ensaimada and pintxos.
3
Port de Sóller promenade
Sea‑food restaurants with views; enjoy grilled fish and local wine.

Conseils pour manger au restaurant

Lunch is usually served from 13:30 to 15:30; dinner starts after 20:00.
Laissez un petit pourboire (5‑10 %) si le service n’est pas compris.
Reserve tables in popular towns during July‑August, especially for seafood restaurants.