Inde

Que manger : Mumbai

Mumbai’s food scene mixes street‑side stalls, Irani cafés and upscale eateries, reflecting its multicultural heritage. Expect bold spices, fresh seafood and hearty vegetarian fare.

Plats locaux à goûter

Pav Bhaji

A buttery vegetable mash served with soft buns, popular for dinner and late‑night snacks across the city.

Vada Pav

Spicy potato fritter sandwiched in a bun, sold from roadside stalls for breakfast or a quick bite.

Bhel Puri

Crisp puffed rice mixed with chutneys, vegetables and sev, enjoyed as a beachside snack.

Bombay Sandwich

Layered veg sandwich with chutney and cheese, common at tea stalls during afternoons.

Keema Pao

Spiced minced meat spread on buttered bread, a favorite street lunch in the evenings.

Misal Pav

Spicy sprouted bean curry topped with farsan, eaten with buns for breakfast or brunch.

Falooda

Cold dessert drink with vermicelli, basil seeds and ice‑cream, sold in cafés as a refreshment.

Malai Kulfi

Creamy frozen dairy dessert flavored with cardamom, served from ice‑cream carts after meals.

Où manger

1
Crawford Market
Try fresh fruit, nuts and street snacks; the surrounding lanes are famous for chaat and fried treats.
2
Mohammed Ali Road
Nighttime hub for biryani, kebabs and sweet pastries; crowds gather after sunset.
3
Bandra West
Eclectic mix of Irani cafés and street stalls offering pav bhaji, vada pav and coffee.