Malaisie

Que manger : Penang

Penang is famed as Malaysia’s food capital, where Malay, Chinese, Indian and Peranakan flavours mingle on bustling streets. Street stalls and hawker centres serve dishes that are both affordable and unforgettable.

Plats locaux à goûter

Assam Laksa

A tangy tamarind broth with rice noodles, shredded fish, pineapple and herbs; eaten for lunch at hawker stalls.

Char Kway Teow

Wide rice noodles wok‑fried with shrimp, egg, bean sprouts and soy sauce; a night‑time favourite.

Nasi Kandar

Steamed rice topped with a selection of Indian‑style curries and side dishes; popular at open‑air eateries.

Penang Rojak

A sweet‑spicy mix of fried tofu, cucumber, pineapple and peanuts tossed in shrimp paste sauce; sold at night markets.

Hokkien Mee

Thick yellow noodles in a rich prawn broth with pork, shrimp and boiled egg; served for breakfast or lunch.

Cendol

Shaved ice with green rice flour jelly, coconut milk and palm sugar syrup; a cooling snack any time.

Apom Balik

A fluffy, brown sugar pancake folded with peanuts and corn; found at roadside stalls.

Teh Tarik

Strong black tea mixed with condensed milk, poured repeatedly to create a frothy top; enjoyed throughout the day.

Où manger

1
Gurney Drive Hawker Centre
Sea‑front stalls offering char kway teow, satay and fresh fruit juices.
2
Chulia Street
Historic lane packed with nasi kandar, roti prata and late‑night snacks.
3
New Lane Hawker Centre
Compact market known for assam laksa, hokkien mee and grilled seafood.