Italie
Que manger : Rome
Rome’s cuisine blends ancient Roman recipes with regional Lazio flavors. Expect fresh produce, simple pastas and hearty street snacks.
Plats locaux à goûter
Egg‑y pasta with guanciale and pecorino, served in trattorias for lunch or dinner.
Spaghetti tossed with pecorino and black pepper, a staple in Roman osterias.
Rice balls filled with mozzarella, fried as a bar snack or antipasto.
Rectangular pizza sold by the slice in street stands, eaten any time.
Stewed artichokes with mint and olive oil, a spring seasonal dish.
Creamy ice cream sold from gelaterie, enjoyed after meals or as a stroll treat.
Strong coffee taken at the bar, usually standing, morning or after meals.
Soft brioche filled with whipped cream, a classic Roman breakfast pastry.
Où manger
-
1
Trastevere
Narrow lanes filled with trattorias serving carbonara and pizza al taglio.
-
2
Campo de' Fiori Market
Morning market stalls offering fresh produce, supplì and local cheeses.
-
3
Via dei Coronari
Historic street near the Pantheon with artisanal gelaterie and espresso bars.
Photos : Wikipédia / Wikimedia Commons
Conseils pour manger au restaurant
Lunch runs from 12:30‑14:30, dinner starts after 19:30; many places close between meals.
Laissez un petit pourboire (5‑10 %) ou arrondissez l’addition ; le service est souvent inclus.
Reserve for dinner in popular districts like Trastevere, especially in summer.
Rédigé par IA à partir de Wikivoyage (CC BY-SA). Vérifiez les détails avant de partir. Wikivoyage: Rome
Questions sur Rome
When is the best time to eat pizza al taglio?
Any time of day; many street vendors serve it from morning until late night.
Do I need to speak Italian in restaurants?
Not required in tourist areas, but a few Italian words help and shows respect.
Transformez-le en plan jour par jour avec Triptime AI, ou partez d'un plan tout prêt.
Voir le plan tout prêt
Planifier 3 jours à Rome
Lire le guide de voyage
Escale à Rome
Que emporter en octobre