Autriche

Que manger : Salzbourg

Salzburg blends Alpine heartiness with baroque elegance, offering everything from hearty sausages to delicate pastries. The city’s markets and street stalls make local flavors easy to sample.

Plats locaux à goûter

Salzburger Nockerl

A fluffy baked soufflé served with berries and cream, often enjoyed as a dessert after dinner.

Käsekrainer

A smoked pork sausage filled with cheese, sold at street stands and popular for a quick snack.

Leberkäs

Warm sliced meat loaf on a roll, a classic lunchtime street food.

Würstel mit Jahrhundertsoße

Grilled sausage topped with a tangy cream sauce, common at Würstelstands near the river.

Maroni

Seasonal roasted chestnuts sold in winter markets, often paired with glühwein.

Augustiner beer

Traditional dark lager brewed by monks since 1621, served in historic beer halls.

Bosna

Spicy beef sausage with onions and tomato sauce, a favorite late‑night bite.

Salzburger Mozartkugel

Layered pistachio and marzipan covered in chocolate, sold in confectionery shops.

Où manger

1
Getreidegasse
Historic shopping street with many Würstelstands offering sausages and Nockerl.
2
Salzburger Markt (St. Peter’s Market)
Open‑air market where you can buy fresh produce, cheese, and regional snacks.
3
Augustiner Bräustübl area
Around the large beer hall, street vendors serve grilled meats and traditional beers.

Photos : Wikipédia / Wikimedia Commons

Conseils pour manger au restaurant

Most restaurants open for lunch at 12:00 and dinner at 18:30; early reservations are advisable in summer.
Leave about 10 % of the bill if service is not included; cash is preferred for small stalls.
When ordering street food, specify “mit Senf” if you like mustard; many vendors accept only cash.