Cambodge

Que manger : Siem Reap

Siem Reap offers a mix of street stalls, market stalls and modern cafés, serving everything from simple fried rice to refined Khmer cuisine. The dining scene clusters around the Old Market, Pub Street and the riverside.

Plats locaux à goûter

Amok Trey

Steamed fish in coconut‑curry custard, served in banana leaves; a staple at lunch and dinner.

Bai Sach Chrouk

Grilled pork marinated in coconut milk, sliced over rice with pickles; common breakfast.

Lok Lak

Marinated beef strips sautéed with pepper sauce, eaten with rice and a fried egg.

Nom Banh Chok

Rice noodles topped with fish gravy and fresh herbs; sold by vendors in the early morning.

Kuy Teav

Rice‑noodle soup with pork or beef broth, herbs and lime; a popular breakfast or late‑night snack.

Prahok Ktiss

Spicy dip of fermented fish, coconut milk and chilies, served with raw vegetables.

Sticky Rice with Mango

Sweet coconut‑infused sticky rice with ripe mango slices; sold at night markets.

Cambodian Iced Coffee

Strong dark roast coffee mixed with sweetened condensed milk, served over ice.

Où manger

1
Old Market (Phsar Chas)
Try cheap fried rice, grilled meats and fresh fruit smoothies amid bustling stalls.
2
Pub Street & Alley
Offers a range of Khmer dishes, pizza and Asian fusion, plus lively evening atmosphere.
3
Riverside promenade
Find riverside cafés serving breakfast, coffee and light Khmer snacks with a view of the Tonle Sap.

Photos : Wikipédia / Wikimedia Commons

Conseils pour manger au restaurant

Lunch is usually served from 11:30 am to 2 pm; many stalls close after 2 pm.
Leave a small tip (5‑10 %) if service is not included, especially in cafés.
Carry small change for street food and be prepared to share tables during busy hours.