Suède

Que manger : Stockholm

Stockholm’s food scene blends traditional Swedish fare with modern, international influences, and the city’s many islands host a variety of eateries. Prices are higher than in many European capitals, but lunch specials make dining affordable.

Plats locaux à goûter

Köttbullar

Small seasoned meatballs served with lingonberries, common in homes and casual restaurants.

Gravad lax

Salmon cured with salt, sugar and dill, served on crispbread or with mustard sauce.

Raggmunk

Crispy grated‑potato pancake often topped with fried pork and lingonberries.

Prinsesstårta

Layered sponge cake with raspberry jam, vanilla custard, green marzipan and whipped cream, found in bakeries.

Surströmming

Strong‑smelling fermented herring, traditionally eaten with flatbread and potatoes in late summer.

Smörgåsbord

A cold and hot buffet of breads, fish, cheeses and meats, typical for holiday gatherings.

Fika coffee

Coffee served with a cinnamon bun or cake, a daily ritual in cafés.

Glögg

Spiced warm wine with almonds and raisins, popular at Christmas markets.

Où manger

1
Östermalm Market Hall
Classic food hall with fresh seafood, cured meats and Swedish pastries.
2
Södermalm streets around Götgatan
Hip cafés, street food stalls and casual bistros offering both Swedish and global dishes.
3
Gamla Stan alleys
Historic old town lanes filled with bakeries, fika cafés and traditional taverns.