Estonie

Que manger : Tallinn

Tallinn blends traditional Estonian cuisine with modern Nordic influences. The Old Town and its surrounding districts offer everything from hearty stews to fresh Baltic seafood.

Plats locaux à goûter

Verivorst

Spiced pork blood sausage, usually served with sauerkraut at Christmas.

Kama

Mixed roasted barley, rye and oat flour sweetened with milk or yogurt, eaten as a snack or dessert.

Mulgikapsad

Pork and sauerkraut stew, a staple in winter family meals.

Räim

Eel cured in vinegar and herbs, common in summer markets near the harbor.

Kohuke

Sweet curd snack coated in chocolate, sold in kiosks across the city.

Leivasupp

Thick soup made from rye bread, carrots and pork, served in traditional taverns.

Vana Tallinn

Dark amber liqueur flavored with herbs and spices, enjoyed as an after‑drink.

Kali

Lightly fermented rye drink, often served cold in cafés and street stalls.

Où manger

1
Vieille ville
Cobblestone streets around Raekoja plats host many bakeries and taverns offering rye bread, pastries and local stews.
2
Telliskivi Creative City
Converted factory area with food trucks and markets serving modern twists on Estonian classics.
3
Balti Jaama Turg
Large indoor market near the railway station where you can sample smoked fish, black bread and seasonal berries.

Photos : Wikipédia / Wikimedia Commons

Conseils pour manger au restaurant

Lunch is typically served from 12:00 to 14:00; many restaurants close for a short break in the afternoon.
A 5‑10% service charge is common; leaving small change is appreciated but not required.
Reservations are advisable for popular Old Town venues, especially on weekends.