United Arab Emirates

What to eat in Dubai

Dubai’s food scene mixes Emirati tradition with Indian, Lebanese and global flavors, all served halal. Street stalls, souks and modern malls offer options for every budget.

Local dishes to try

Shawarma

Thinly sliced meat on a rotating spit, served in pita with salad and sauces; found on almost every street.

Luqaimat

Deep‑fried dough balls drizzled with date syrup, a popular sweet at Emirati cafés and festivals.

Mandi

Slow‑cooked lamb or chicken with fragrant rice, typical for family gatherings and weekend meals.

Falafel

Crispy chickpea balls in pita with tahini, sold in markets and cheap eateries across the city.

Dosa

Thin fermented crepe filled with spiced potatoes, common in Indian‑style restaurants in Deira.

Kebbeh

Ground meat and bulgur formed into balls, fried or baked; enjoyed as a snack in Lebanese stalls.

Camel burger

Grilled camel meat patty served with salad, a novelty dish in some Emirati food courts.

Arabic coffee

Strong coffee flavored with cardamom, served in cafés and after meals as a hospitality ritual.

Where to eat

1
Al Dhiyafah Street (Deira)
Bustling souk area famous for shawarma, falafel and cheap Indian dishes.
2
Al Satwa
Eclectic neighbourhood with Lebanese, Pakistani and street‑food stalls offering diverse snacks.
3
Jumeirah Beach Road
Tourist‑friendly promenade with Emirati grills, seafood and luqaimat near the beach.