Kaş travel guide
Plan a trip to Kaş: what to eat, where to stay, the best day trips and ready-made day-by-day plans.
What to eat in Kaş
See allWhole bream brushed with olive oil and herbs, served at sunset on the waterfront.
Slow‑cooked lamb with apricots and spices, a hearty lunch in mountain villages.
Assortment of olives, feta, ezme, and grilled halloumi, shared as an appetizer.
Thin flatbread filled with spinach and cheese, sold from street stalls in the Old Town.
Where to stay in Kaş
See allHistoric streets, close to restaurants and the marina, ideal for walking tours.
Beachfront boulevard with hotels and easy beach access.
Quiet hillside area, near ancient ruins and walking trails.
Cluster of pensions and guesthouses on steep streets, close to nightlife.
Day trips from Kaş
See allA deep, cool canyon near Kaş with walking paths and a river, great for a short hike.
Historic stone houses and narrow lanes in Kalkan, offering sea views and quiet cafés.
Best time to visit
Best time to go: March, May, October – November
Midday highs, based on last year's weather. Green months have comfortable temperatures and few rainy days.
Turn this into a day-by-day plan with Triptime AI, or start from a ready-made one.
Ready-made plans for Kaş
Questions about Kaş
When is the best time to eat seafood in Kaş?
Seafood is freshest in the early evening, so aim for dinner after 19:00 when the daily catch arrives.
Are there vegetarian options?
Yes, most meze plates include vegetable dishes and many tavernas serve gözleme with spinach or cheese.
Is it easy to walk between hotels and the beach?
Most hotels on Hükümet Caddesi are a few minutes’ walk to the sand; the Old Town requires a short uphill stroll.
Do I need a reservation for a pension in peak season?
For popular pensions near the harbor, a reservation is advisable; otherwise walk‑ins are often accepted.