Turkey
What to eat in Kaş
Kaş offers a relaxed Mediterranean menu focused on fresh fish, locally grown vegetables and traditional Lycian meze. The town’s small tavernas and seaside cafés keep prices modest despite recent inflation.
Local dishes to try
Whole bream brushed with olive oil and herbs, served at sunset on the waterfront.
Slow‑cooked lamb with apricots and spices, a hearty lunch in mountain villages.
Assortment of olives, feta, ezme, and grilled halloumi, shared as an appetizer.
Thin flatbread filled with spinach and cheese, sold from street stalls in the Old Town.
Small skewers of marinated pork or chicken, grilled on open flames at tavernas.
Layered pastry with pistachios and honey, enjoyed after dinner in cafés.
Cold yogurt drink, a refreshing accompaniment to spicy dishes.
Seasoned meatballs, commonly served with rice and salad for a quick lunch.
Where to eat
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1
Old Town (Kale Sokak)
Narrow lanes filled with tavernas serving meze and grilled fish.
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2
Marina promenade
Bars and cafés offering seafood, salads and drinks with sea views.
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3
Çukurbağ market area
Weekly market stalls where you can buy fresh produce, olives and local pastries.
Tips for eating out
Lunch is usually served from 12:00 to 15:00 and dinner starts after 19:00.
Leave about 10 % of the bill as a tip; rounding up is common.
Reservations are only needed for larger groups in popular tavernas during high season.
Written with AI using Wikivoyage (CC BY-SA). Check details before you travel. Wikivoyage: Kaş
Questions about Kaş
When is the best time to eat seafood in Kaş?
Seafood is freshest in the early evening, so aim for dinner after 19:00 when the daily catch arrives.
Are there vegetarian options?
Yes, most meze plates include vegetable dishes and many tavernas serve gözleme with spinach or cheese.
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